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Homemade Berry Pie Filling
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4.92 from 105 votes

Homemade Blueberry Pie Filling

Use this Blueberry Pie Filling to top pies, cheesecakes, pancakes or waffles! It's delicious on ice cream too.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings, about 2 cups
Author: Mary Younkin

Ingredients

  • 2 tablespoons cornstarch
  • ½ cup sugar
  • 2 cups fresh or frozen blueberries
  • ½ cup water
  • 1 teaspoon fresh lemon juice

Instructions

  • Combine the cornstarch and sugar in a heavy saucepan and whisk until there are no lumps of cornstarch remaining. Add the water, blueberries, and lemon juice. Stir to combine.
  • Set the heat on the stove to medium and cook, stirring frequently, until thick. Remove from heat and cool. Transfer to an airtight container and refrigerate for up to a week. Use as desired.

Nutrition

Serving: 11/4 cup | Calories: 76kcal | Carbohydrates: 19g | Sodium: 1mg | Fiber: 1g | Sugar: 16g