Healthy Dijon Vinaigrette
This healthy Dijon Vinaigrette recipe is tangy, flavorful and has no added sugar.
Servings: 8 servings (about 2 tablespoons each)
Ingredients
- 1/2 cup, plus 2 tablespoons olive oil
- 1/4 cup finely diced onions
- 1/4 cup balsamic vinegar or white wine vinegar
- 2 tablespoons dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients into a jar with a tight-fitting lid and shake well.
- This dressing can be stored for up to a week in the refrigerator.