Sausage and Spaghetti Squash Casserole

5 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
 This Sausage Spaghetti Squash Casserole only requires five ingredients and is deliciously creamy thanks to ricotta cheese. 

This Sausage Spaghetti Squash Casserole only requires 5 ingredients and is deliciously creamy thanks to ricotta cheese.

I have one last Thanksgiving recipe for all of you last minute planners, and believe it or not, it’s not dessert. Instead, I’m going with the healthy ingredient of squash. Although, by the time all the sausage and cheese is added, I’m not sure if it is too healthy anymore. Who cares on Thanksgiving anyway, and second of all it is a vegetable so even if you cover it with cheese, you’re still eating a vegetable. Right?!?!? My logic makes perfect sense.

This sausage spaghetti squash casserole would also be delicious as the main course for a weeknight meal.

This Sausage Spaghetti Squash Casserole only requires 5 ingredients and is deliciously creamy thanks to ricotta cheese.

Sausage and Spaghetti Squash Casserole

This Sausage Spaghetti Squash Casserole only requires 5 ingredients and is deliciously creamy thanks to ricotta cheese.
Prep Time: 1 hr 30 mins
Cook Time: 30 mins
Total Time: 2 hrs
Cuisine: American
Servings: 15 servings

Ingredients 

  • 1 spaghetti squash 3-4 pounds
  • 4 Tablespoons Butter
  • 1 and 1/2 cups ricotta cheese
  • 1 pound Sweet Italian Sausage
  • 1 cup shredded Parmesan cheese

Instructions

  • Cook spaghetti squash until tender. Use your favorite method. I cut my squash in half and scoop out the seeds. Then, I place it cut side down in large glass pan with about a cup of water in the bottom. I bake it at 400 F for about 45 min - 1 hour or until tender.
  • Scoop the squash out of the skins and fluff with a fork, Drain any excess liquid. Gently stir in melted butter and salt and pepper to taste.
  • Grease a 9 x 13 inch pan. Spread the squash on the bottom. Spread ricotta cheese on top. Sprinkle with cooked sausage. and then top with Parmesan cheese. Bake at 350 for about 30 minutes or until heated through. Cover with foil to prevent browning.

Nutrition

Serving: 1portion
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

Pin this nowto remember it later
Pin this recipe0

 

Filed under: , , ,

Related Posts

Reader Interactions

5 Comments Leave a comment or review

    Rate & Comment

    Recipe Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

Get New Recipes

sent to your inbox!
 
 

We never share your information with third parties and will protect it in accordance with our Privacy Policy.