Pizza Popcorn

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An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano. 
 
 Pizza Popcorn - buttery, salted popcorn, coated with Parmesan and seasoned with Italian seasonings. ~ Chocolate with Grace

Do you have a Friday night tradition? Is it pizza night? Popcorn and movies? Tyler and I don’t normally have Friday night traditions, but tonight it is rainy and my siblings brought us a DVD of their play to watch. So tonight we are going to curl up and watch the play and eat this pizza popcorn together. Actually, I will eat the popcorn. Tyler doesn’t like popcorn for some odd reason. He says its the texture. I say he is weird. Although in his defense, while it was baking he came into the kitchen and asked what was smelling so wonderful, but I had to disappoint him by telling him it was popcorn. (I did cook him a nice supper then.) But this is amazing popcorn! And I think even he should like it.

Pizza Popcorn - buttery, salted popcorn, coated with Parmesan and seasoned with Italian seasonings. ~ Chocolate with Grace

Its salty and buttery, just like good popcorn should be, but the Parmesan cheese and spices add a burst of flavor not usually found in popcorn. From start to finish it takes less than 20 minutes. Which is nice because when the movie is about to start who wants to be slaving in the kitchen whipping up an elaborate snack. Just pop some popcorn, microwave if you want. Melt some butter, add the seasonings, stir to coat. Spread it out on a cookie sheet and bake for 12 minutes till crispy. Enjoy it while its hot!

Pizza Popcorn - buttery, salted popcorn, coated with Parmesan and seasoned with Italian seasonings. ~ Chocolate with Grace

 

Pizza Popcorn

An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.
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Prep Time: 10 mins
Cook Time: 12 mins
Additional Time: 10 mins
Total Time: 32 mins
Course: Appetizers & Snacks
Cuisine: American
Servings: 6 servings

Ingredients 

  • 10 cups popped popcorn
  • 1/3 cup butter
  • 1/4 cup Parmesan cheese grated
  • 1/2 tsp. garlic salt
  • 1/2 tsp. crushed oregano
  • 1/2 tsp. crushed basil
  • 1/2 tsp salt

Instructions

  • Melt butter and add Parmesan cheese and seasonings.
  • Pour over popped popcorn and toss to coat.
  • Dump onto a cookie sheet and bake for 12 min at 350 degrees.
  • Enjoy while still warm.

Nutrition

Serving: 1/6 · Calories: 211kcal
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

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    • Mallory says

      Hi Michele, Thanks for stopping by. If you try it, let me know how it goes. I would love to check out your blog!

  1. aDill says

    Never made any type of fancy popcorn before, only the one with salt.
    This one is actually very tasty and I’m excited to try out different special popcorn recipes in the future!