Old Fashioned Banana Pudding

With layers of sweet vanilla pudding, sliced bananas, and vanilla wafers tucked under a fluffy layer of whipped meringue, this old-fashioned banana pudding is a hit every time it is served.

Banana Pudding with Vanilla Wafers

This easy banana pudding recipe is a classic. Did you know that old-fashioned banana pudding is most often made with vanilla pudding? Sure, you could use a box of banana-flavored pudding, but please don’t, my friends. It is certain to disappoint.

The classic recipe is made with vanilla pudding and sliced bananas and I promise it will taste like the banana pudding of your dreams. Please don’t be intimidated by the meringue layer on top of this pudding. It is so much easier than you might think and it makes a world of difference in the final result.

Banana Pudding with Meringue

You’ll need the following ingredients to make the meringue:

• egg whites
• kosher salt
• sugar
• vanilla extract

You’ll need the following ingredients for the pudding layers:

• instant vanilla pudding
• milk
• vanilla wafers
• bananas

Easy Banana Pudding Recipe

To make the meringue, you’ll start by beating the egg whites and salt until frothy. Add 1 tablespoon of sugar at a time and vanilla, and beat until the meringue is stiff. Set aside.

Preheat the oven to 350°F. Combine the milk and the pudding mix in a mixing bowl and beat with a whisk for 2-3 minutes. You can also use an electric mixer with the whisk attachment. Pudding should be soft-set in less than 5 minutes.

Arrange the wagers, sliced bananas, and pudding in layers in a 2-quart dish, ending with a layer of pudding on top. This will make three layers.

Scoop the meringue gently over the top and gently spread it out, leaving plenty of waves in the top. Bake just until lightly browned, about 12-15 minutes.

Remove from the oven and let cool for at least half an hour before tucking it into the refrigerator until ready to serve.

Want a few more fun old-fashioned recipes to try? Have you tasted a mayonnaise cake? Chocolate mayonnaise cake is an old-fashioned recipe that was likely in your grandmother’s recipe box. My best friend’s mom often made this cake when we were growing up.

Tender and moist, richly flavored with vanilla and cream cheese, this old-fashioned pound cake recipe is about to become a favorite in your kitchen!

These chewy, dense, old-fashioned peanut butter cookies are an unforgettable memory from my childhood. With just three ingredients, we used to make them every time the craving hit.