Old Fashioned Banana Pudding
With layers of sweet vanilla pudding, sliced bananas, and vanilla wafers tucked under a fluffy layer of whipped meringue, this old-fashioned banana pudding is a hit every single time it is served.
Servings: 8 servings
Calories: 245kcal
Ingredients
Meringue
- 2 egg whites room temperature
- ⅛ tsp kosher salt
- 4 tbsp sugar
- ¼ tsp vanilla extract
Banana Pudding
- 1 6 oz box instant vanilla pudding
- 2¾ cups milk
- 1 7¼ oz box vanilla wafers
- 4 medium bananas sliced
Instructions
Meringue
- Beat the egg whites and salt until frothy. Add 1 tablespoon of sugar at a time and vanilla, and beat until the meringue is stiff. Set aside
Banana Pudding
- Preheat the oven to 350°F. Combine the milk and the pudding mix in a mixing bowl and beat with a whisk for 2-3 minutes. You can also use an electric mixer with the whisk attachment. Pudding should be soft-set in less than 5 minutes.
- Arrange the wagers, sliced bananas, and pudding in layers in a 2-quart dish, ending with a layer of pudding on top. This will make three layers. Spread the meringue gently over the top. Bake just until lightly browned, about 12-15 minutes.
Nutrition
Calories: 245kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 182mg | Potassium: 370mg | Fiber: 2g | Sugar: 25g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 0.2mg