Taco Soup
Taco Soup is a hearty chili-style soup made with beef, tomatoes, beans, and corn. It's full of Mexican flavors and is the perfect thing to make for busy nights.
Servings: 6 servings
Calories: 458kcal
Ingredients
- 1.5 pounds ground beef
- 1 small onion, diced
- 15 ounces canned dark red kidney beans
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 15 ounces canned corn
- 43.5 ounces canned diced tomatoes
- shredded cheddar cheese, sour cream, tortilla chips, and avocado, for serving
Instructions
- In a large pot, brown the ground beef with the onion. Add the kidney beans, taco seasoning, ranch dressing mix, corn, and tomatoes. Bring to a boil.
- Reduce the heat and simmer for 20-30 minutes. Serve hot with shredded cheese, sour cream, tortilla chips, and/or avocado slices.
Notes
The soup will keep well in the refrigerator for several days or in the freezer for a few weeks.
Nutrition
Calories: 458kcal | Carbohydrates: 36g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 962mg | Potassium: 876mg | Fiber: 7g | Sugar: 8g | Vitamin A: 290IU | Vitamin C: 11mg | Calcium: 78mg | Iron: 5mg