Strawberry Shortcake Icebox Cake
This Oreo Icebox Cake highlights your favorite summer flavors with a simple four-ingredient recipe that you can make in about 15 minutes!
Servings: 9 servings
Calories: 457kcal
Ingredients
- 3 cups heavy whipping cream
- ⅓ cup powdered sugar
- 24 golden Oreos split in half and filling removed
- 3 cups sliced strawberries
Instructions
- In a large bowl, whip the cream with the powdered sugar until stiff peaks form. Spread ¼ cup of whipped cream in the bottom of an 8x8 glass pan.
- Layer 16 of the oreo halves on the bottom of the pan. Layer with about ⅓ of the remaining whipped cream and ⅓ of the strawberries. Repeat the cookie, whipped cream, berry layers twice more, ending with the strawberries.
- Cover and refrigerate overnight. Keep chilled until serving. This will keep in the fridge for a couple of days.
Notes
This recipe doubles nicely and can be made in a 9x13 pan.
Nutrition
Serving: 1piece | Calories: 457kcal | Carbohydrates: 33g | Protein: 4g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 146mg | Potassium: 178mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1172IU | Vitamin C: 29mg | Calcium: 69mg | Iron: 1mg