Shredded Chicken Sandwiches -

pulled chicken sandwich on plate next to crockpot

Shredded Chicken Sandwiches

With a taste reminiscent of a roasted chicken dinner complete with stuffing, these easy shredded chicken sandwiches are a sure-fire hit!

Servings:

Calories: 345kcal

Ingredients

3 pounds boneless skinless chicken breasts, thighs, or both
21 .5 ounces condensed cream of chicken soup (This is (2) 10.75 ounce cans.)
6 ounces Stove Top Stuffing, chicken flavored (This is one box.)
¼-½ cup chicken stock or broth only as needed

Instructions

Combine the chicken and soup in the crockpot and cook on LOW until the chicken is easily pulled apart. This usually takes about 3-4 hours, depending on the crockpot.
Using tongs or a pair of forks, shred the chicken. Add the stuffing mix to the crockpot and stir to combine. Cover with lid and cook for an additional 20-30 minutes, just until the stuffing has softened and everything is warm.
If the mixture appears dry, add a splash or two of chicken stock before serving. Pile the chicken mixture on hamburger buns to serve.

Notes

The original recipe I was given called for boneless skinless chicken breasts. We're a family of dark meat lovers, so I typically make this with either all dark meat or a combination of both. Feel free to use your favorite when making this recipe.

Nutrition