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Caramel Apple Puff Pastries

A quick and easy dessert that is fancy enough for company, these caramel apple puff pastries are great with ice cream.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Cuisine: American
Servings: 6 servings
Calories: 205kcal
Author: Mallory


  • 1 sheet puff pastry thawed but still cold
  • 2 apples cored and thinly sliced
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 and 1/2 tablespoons of butter sliced into 6 thin slices
  • 4-6 tablespoons caramel sauce
  • vanilla ice cream for serving if desired


  • Preheat oven to 425 F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon and salt in a small bowl and set aside.
  • Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle.
  • Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
  • Bake in a preheated oven for 18-20 minutes or until puffy and lightly browned. Drizzle caramel sauce over warm pastries. Serve immediately with ice cream if desired


Serving: 1pastry | Calories: 205kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 196mg | Fiber: 2g | Sugar: 35g