Caramel Apple Puff Pastries
A quick and easy dessert that is fancy enough for company, these caramel apple puff pastries are great with ice cream.
Servings: 6 servings
- 1 sheet puff pastry thawed but still cold
- 2 apples cored and thinly sliced
- 6 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 and 1/2 tablespoons of butter sliced into 6 thin slices
- 4-6 tablespoons caramel sauce
- vanilla ice cream for serving if desired
Preheat oven to 425 F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon and salt in a small bowl and set aside.
Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle.
Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
Bake in a preheated oven for 18-20 minutes or until puffy and lightly browned. Drizzle caramel sauce over warm pastries. Serve immediately with ice cream if desired
Serving: 1pastry | Calories: 205kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 196mg | Fiber: 2g | Sugar: 35g