Caramel Apple Puff Pastries
A quick and easy dessert that is fancy enough for company, these caramel apple puff pastries are great with ice cream.
Servings: 6 servings
Calories: 205kcal
Ingredients
- 1 sheet puff pastry thawed but still cold
- 2 apples cored and thinly sliced
- 6 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1½ tablespoons of butter sliced into 6 thin slices
- 4-6 tablespoons caramel sauce
- vanilla ice cream for serving if desired
Instructions
- Preheat oven to 425°F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon, and salt in a small bowl and set aside.
- Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle.
- Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
- Bake in a preheated oven for 18-20 minutes or until puffy and lightly browned. Drizzle caramel sauce over warm pastries. Serve immediately with ice cream if desired
Nutrition
Serving: 1pastry | Calories: 205kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 196mg | Fiber: 2g | Sugar: 35g