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blue bowl with coleslaw on plaid towel
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5 from 1 vote

Quick Coleslaw

Quick Coleslaw so easy to make that you won't have the need to stop and buy a deli container of soggy coleslaw ever again.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Mary Younkin

Ingredients

  • ⅔ cup mayonnaise
  • 1 tablespoons yellow mustard
  • 1 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • ¼ teaspoon kosher salt adjust to taste
  • 1 teaspoon onion powder
  • 1½ teaspoons celery seeds
  • 16 ounces store-bought coleslaw mix

Instructions

  • In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated.
  • Refrigerate for an hour before serving and up to 2 days. Toss again right before serving.

Notes

Finely shredded cabbage may be substituted for the store-bought coleslaw mix in this recipe.

Nutrition

Calories: 157kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 223mg | Potassium: 112mg | Fiber: 2g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 21mg | Calcium: 33mg | Iron: 1mg