Old Fashioned Chocolate Cobbler
Rich, decadent chocolate is on full display in this easy to make, old fashioned chocolate cobbler. It is a chocolate lover's dream!
Servings: 8
Ingredients
- ¼ cup butter
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon kosher salt
- 1¾ cups white sugar divided
- ¼ cup, plus 2 tablespoons unsweetened cocoa powder divided
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 1½ cups boiling water
Instructions
- Preheat the oven to 350°F. Place the butter in a 2-quart baking dish (8" square) and set in the oven to melt. Keep an eye on the butter and remove from the oven when it has melted. Set aside.
- Combine the flour, baking powder, salt, ¾ cup sugar, and 2 tablespoons cocoa powder in a medium mixing bowl. Whisk to combine. Add the milk and vanilla. Whisk again until smooth.
- Combine the remaining 1 cup sugar and ¼ cup cocoa powder in a small mixing bowl. Whisk to combine.
- Pour the liquid batter over the butter in the baking dish. Sprinkle with the sugar and cocoa mixture. Slowly pour boiling water over the top as evenly as possible.
- Bake for about 30 minutes, just until the top has set. Cool for 15 minutes before serving.
Notes
A doubled recipe will bake perfectly in a 9x13 baking dish.
Nutrition
Calories: 309kcal | Carbohydrates: 62g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 206mg | Potassium: 191mg | Fiber: 4g | Sugar: 45g | Vitamin A: 202IU | Calcium: 80mg | Iron: 2mg