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–+ servings
Stirring mixture in slow cooker
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5 from 3 votes

Crockpot Sausage and Potatoes

Rich sausage, hearty potatoes, and tender, earthy green beans come together in this incredibly flavorful one-pot meal.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Mary Younkin

Ingredients

  • 1½ pounds red potatoes cut into 1-1½ inch pieces
  • 1 medium yellow onion cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic or garlic powder
  • ½ teaspoon smoked or regular paprika
  • 14 ounces smoked sausage or kielbasa cut into 1 inch pieces
  • 1 pound fresh green beans rinsed and trimmed, OPTIONAL

Instructions

  • Place the potatoes and onions in the crockpot and drizzle with oil. Sprinkle generously with salt, pepper, garlic, and paprika. Toss to coat. Add the kielbasa and stir to mix throughout.
  • Place the green beans over the potatoes and sausage. Cover with lid and cook on LOW for 3-4 hours.
  • Uncover and stir. Continue cooking, as needed, until the green beans and potatoes are fork-tender.

Notes

I often double the sausage in this recipe. If you have a family of meat lovers, like I do, feel free to multiply it as desired.

Nutrition

Calories: 323kcal | Carbohydrates: 25g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 974mg | Potassium: 801mg | Fiber: 4g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 2mg