Chicken Parm Sliders -

Chicken Parm Sliders

Chicken Parm Sliders combine gooey provolone, chicken tenders, and marinara sauce on Hawaiian rolls. And, they're ready in 45 minutes.

Prep Time20

Cook Time25

Total Time45

Course: Appetizer, Main Dishes

Cuisine: American

Servings:

Preheat oven to 375°. Prepare the chicken tenders according to package directions. While the chicken is cooking, without separating the rolls, slice them open with a long knife. You should have two rectangle sheets, the top and bottom half.
Place the bottom half of the rolls in a greased 9x13 baking dish. Arrange half of the cheese slices over the rolls. Bake for 4-5 minutes, until the cheese melts.
Remove from the oven and spread about a cup of the marinara sauce over the melted cheese. Top each roll with a chicken tender and top each piece of chicken with the remaining marinara sauce and a slice of cheese. Place the top half of the rolls over the top of each assembled slider.
Combine the butter, garlic powder, and red pepper flakes in a small glass bowl and microwave for 1 minute. Stir to combine. Brush about half of the melted butter mixture over the rolls and sprinkle with the parmesan cheese. Bake until golden on top with bubbling cheese, about 20-25 minutes.
Remove from the oven, brush with any remaining butter, and sprinkle with parsley before serving. Serve with additional warm marinara sauce for dipping, if desired.