Cherry Fluff
Cherries and pineapple are tossed into a fluffy, creamy, sweet dressing to create this old-fashioned cherry fluff salad.
Servings: 8
Calories: 330kcal
Ingredients
- 20 ounces canned crushed pineapple drained
- 21 ounces canned cherry pie filling
- 14 ounces sweetened condensed milk
- 8 ounces frozen whipped topping thawed
Instructions
- Combine the pineapple, cherry pie filling, and condensed milk in a large bowl and stir to combine. Add the whipped topping and stir to mix throughout.
- Cover with lid or saran wrap and refrigerate until ready to serve.
Notes
If you're lucky enough to have any leftover cherry fluff, it makes a terrific frozen dessert too. Spread it into a shallow parchment-lined pan and freeze for a few hours. When ready to serve, remove from the freezer and lift the frozen dessert from the pan using the edges of the parchment. Slice into portions and serve immediately.
Nutrition
Calories: 330kcal | Carbohydrates: 66g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 98mg | Potassium: 381mg | Fiber: 1g | Sugar: 42g | Vitamin A: 370IU | Vitamin C: 11mg | Calcium: 191mg | Iron: 0.5mg