Cake Mix Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a fun cookie recipe that you can make in a pinch that still looks extra festive!
Servings: 24 cookies
Ingredients
- 1 Red Velvet Cake Mix
- 1/3 cup oil or melted butter
- 2 eggs
- powdered sugar for rolling the cookies in
Instructions
- In a medium mixing bowl, stir together the cake mix, oil and eggs until a stiff dough forms.
- Chill the dough for 15-20 minutes until the dough is easy to handle. Preheat oven to 350 F. Roll the dough into 1 inch balls and roll in powdered sugar.
- Bake for 9-11 minutes. Cool 2 minutes on cookie sheet before removing to wire rack to cool completely.
- They freeze well.
Notes
You can also use cool whip in place of the oil or butter. Simply omit the oil and stir in one thawed 8 ounce package cool whip.
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 27mg | Sugar: 6g