Cake Mix Cupcakes
Rich, moist, chocolate cupcakes are the perfect indulgence for any chocolate lover. Though they are made from a mix, they don't taste like one at all.
Servings: 30
Ingredients
- 15 ounces Devil's Food Cake Mix
- 3.9 ounces instant chocolate pudding mix
- 4 eggs
- ¾ cup canola oil
- ¾ cup warm coffee or water
- 1 cup sour cream
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F. Line a cupcake pan with paper liners. In a large mixing bowl, combine the cake mix, instant pudding, eggs, oil, coffee or water, and sour cream.
- Beat with an electric mixer for about 30 seconds to combine. Add the chocolate chips and mix throughout.
- Scoop the batter into the liners in the pan, filling each cup about ⅔ full. Bake for 20-22 minutes, or until a toothpick inserted comes out clean. Remove from the oven and cool completely before frosting.