Butterscotch Oatmeal Cookies
A soft and chewy oatmeal cookie with butterscotch chips. Aka Oatmeal Scotchies. A cookie jar favorite, these butterscotch oatmeal cookies are the best.
Servings: 20 Cookies
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ tsp cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1⅔ cups rolled oats
- 1½ cups butterscotch chips
Instructions
- In a large bowl, cream butter and white and brown sugar until smooth. Add the eggs, molasses, and vanilla and beat until smooth.
- Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl.
- Add the oats and butterscotch chips and stir to mix throughout. Roll the dough into balls and chill for about 30 min.
- Preheat the oven to 325°F. Bake the cookies for 10-11 min or until lightly browned. Do not overbake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.
Notes
If you make this recipe, leave me a rating and let me know how it went in the comments below.
Nutrition
Serving: 1cookie | Calories: 187kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 114mg | Sugar: 19g