Shredded Chicken Sandwiches

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A shredded chicken sandwich might not sound all that exciting at first glance, but these sandwiches are a comfort food staple. With a taste reminiscent of a roasted chicken dinner complete with stuffing, these easy sandwiches are a sure-fire hit.

chicken sandwich on plate next to crockpot

Shredded Chicken Sandwiches

When we moved to Ohio, I discovered that shredded chicken sandwiches are standard at many events. A friend introduced me to these sandwiches and my kids love them.

They’re perfect for busy days, as they require just a few moments of hands-on kitchen time. The slow-cooker does the heavy-hitting for you here.

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And they’re an easy option to feed a crowd, too. The recipe as written feeds 8, but can be doubled quite simply.

chicken in crockpot with sauce

Shredded Chicken Sandwich Recipe

To make these chicken sandwiches, you’ll need the following instructions:

  • boneless skinless chicken breasts, thighs, or both
  • condensed cream of chicken soup
  • boxed stuffing mix
  • Optional: chicken stock or broth
stuffing mix added to crockpot

The original recipe I was given for an Ohio shredded chicken sandwich called for boneless skinless chicken breasts. We’re a family of dark meat lovers, so I typically make this with either all dark meat or a combination of both. Feel free to use your favorite when making this recipe.

For the best result, choose a chicken stuffing mix. And you may or may not need additional chicken stock or broth.

That’s a game-time decision. If your sandwich filling looks a little dry, splash a bit of stock in and toss it around with tongs to evenly distribute it.

shredded chicken mixture in crockpot with tongs

Ohio Chicken Shredded Sandwiches

Combine the chicken and soup in the crockpot and cook on LOW until the chicken is easily pulled apart. This usually takes about 3-4 hours, depending on the crockpot.

Using tongs or a pair of forks, shred the chicken. Add the stuffing mix to the crockpot and stir to combine. Cover with lid and cook for an additional 20-30 minutes, just until the stuffing has softened and everything is warm.

If the mixture appears dry, add a splash or two of chicken stock before serving. Pile the chicken mixture on hamburger buns to serve.

cooked chicken pulled apart in crockpot

Slow Cooker Shredded Chicken

One of the great things about this recipe is that the chicken perks along in the slow-cooker while you’re going about your business for the day. It’s similar to this perfect shredded chicken recipe, but is made with condensed cream of chicken soup instead of just broth and spices.

For more great simple chicken meals, check out these Southwestern Avocado Chicken Lettuce Wraps, Slow Cooker Salsa Chicken, and Slow Cooker Pineapple Chicken.

sandwich filled with creamy shredded chicken on plate
pulled chicken sandwich on plate next to crockpot

Shredded Chicken Sandwiches

With a taste reminiscent of a roasted chicken dinner complete with stuffing, these easy shredded chicken sandwiches are a sure-fire hit!
Servings: 8

Ingredients 

  • 3 pounds boneless skinless chicken breasts, thighs, or both
  • 21 .5 ounces condensed cream of chicken soup (This is (2) 10.75 ounce cans.)
  • 6 ounces Stove Top Stuffing, chicken flavored (This is one box.)
  • ¼-½ cup chicken stock or broth only as needed

Instructions

  • Combine the chicken and soup in the crockpot and cook on LOW until the chicken is easily pulled apart. This usually takes about 3-4 hours, depending on the crockpot.
  • Using tongs or a pair of forks, shred the chicken. Add the stuffing mix to the crockpot and stir to combine. Cover with lid and cook for an additional 20-30 minutes, just until the stuffing has softened and everything is warm.
  • If the mixture appears dry, add a splash or two of chicken stock before serving. Pile the chicken mixture on hamburger buns to serve.

Notes

The original recipe I was given called for boneless skinless chicken breasts. We’re a family of dark meat lovers, so I typically make this with either all dark meat or a combination of both. Feel free to use your favorite when making this recipe.

Nutrition

Calories: 345kcal · Carbohydrates: 22g · Protein: 40g · Fat: 10g · Saturated Fat: 2g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 3g · Trans Fat: 0.02g · Cholesterol: 115mg · Sodium: 1.031mg · Potassium: 719mg · Fiber: 1g · Sugar: 2g · Vitamin A: 190IU · Vitamin C: 2mg · Calcium: 40mg · Iron: 2mg
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close up of sandwich with shredded chicken  with text overlay

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