So it is the last hurrah of summer this weekend and I have an easy but fancy brunch recipe for your lazy weekend. Or maybe it’s a crazy weekend, but don’t worry, this casserole is super easy! For me it’s going to be a relaxing weekend. I planned it that way on purpose, because September is going to be a crazy month, all exciting things of course. (especially some exciting blog things!) To celebrate the last big weekend of summer, I am sharing a french toast casserole featuring all the summery goodness of peaches.
This recipe is easy. It starts with a cubed bread, then is doused with cream and eggs, generously sprinkled with peaches, and finished off with smooth maple cream cheese layer on top. Not complicated, but absolutely delicious; the best way to celebrate summer! Celebrate and enjoy it as much as you can, because it’s almost September, and with September comes fall, and pumpkin, and apples, and caramel and…, and… I can’t wait! But I’m getting ahead of myself. So enjoy this casserole, but stay tuned for some awesome fall recipes starting next week!
Psst. If you’re looking for more breakfast recipes, this Amish Breakfast Casserole is a great way to start your morning.
You may also like:
Allie | Baking a Moment says
Oh my! This looks amazing! I feel like I did not do enough with peaches this year. I may have to whip this one up before the season has past!
Mallory says
Thanks, Allie. Peaches have to be my favorite summer fruit.
Zainab says
Oh I love peaches and this french toast is the best way to enjoy them!!
Melinda @Home.Made.Interest says
Stopping by from Sits link party. This looks for yummy!