Sheet Pan Pancakes
Did you know you can make a whole batch of fluffy pancakes with frozen berries in one go? Sheet Pan Pancakes will save you time!
Servings: 12 servings
Ingredients
- 2½ cups flour
- 1½ tablespoons baking powder
- ¼ cup sugar
- ½ teaspoon salt
- 1½ cups milk
- 2 large eggs
- ⅓ cup butter melted
- 2 cups mixed berries fresh or frozen
Instructions
- Preheat the oven to 425°F. Grease a half-size sheet pan with butter or spray with baking spray. Set aside.
- Combine the flour, baking powder, sugar, and salt in a mixing bowl and whisk to combine. Add the eggs and 1½ cups of milk, then whisk just enough to combine, taking care not to overmix the batter. Add the butter and stir to mix throughout.
- Pour the batter across the prepared pan, spreading with a spatula to cover the pan evenly. Scatter the berries over the batter.
- Bake for 14-18 minutes until golden brown, 18-22 minutes if using frozen berries. Slice and serve with your favorite pancake toppings.