Pumpkin Spice Coffee Creamer
There is no better season than sweater weather and pumpkin spice time. Pumpkin Spice Coffee Creamer is the perfect at-home fall treat.
- ¾ cup milk
- ¾ cup heavy cream
- ⅓ cup brown sugar
- ¼ cup canned pumpkin puree not pumpkin pie filling
- 1½ teaspoons pumpkin pie spice
Combine the milk, cream, brown sugar, pumpkin puree, and spices in a small saucepan over medium heat. Whisk to combine and continue stirring until the mixture comes together.
When the mixture begins to steam, remove from the heat. Do not allow it to boil. Cool and pour into a jar or other airtight container. Store in the refrigerator for up to a week. Use as you would any coffee creamer.