Soft and chewy Oatmeal Cookies with Raisins are loade with raisins and oats. A classic cookie recipe just like grandma made, not fancy, just delicious.
Prep Time15 minutesmins
Cook Time10 minutesmins
Additional Time30 minutesmins
Total Time55 minutesmins
Servings: 36Cookies
Calories: 77kcal
Ingredients
1cupflour
¾teaspoonbaking soda
½teaspoonsalt
1teaspooncinnamon
¼teaspoonnutmeg
¾cupbutter
1 ⅓cupbrown sugarpacked
2large eggsroom temperature
1teaspoonvanilla extract
2cupsquick cooking oats
1cupraisins
Instructions
Preheat oven to 350°F.
In a large bowl, stir together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a mixing bowl, cream together butter and brown sugar. Add eggs and vanilla
Reserve a couple tablespoons of the flour mixture to coat raisins. Gradually add dry mixture to wet mixture. Stir in oats.
In a small bowl, combine reserved flour mixture to raisins. Stir in raisins. Beat until well combined
Drop by teaspoonfuls onto the cookie sheet
Bake for 8-10 minutes or until golden brown and center is baked. Let cool on the cookie sheet for 2 minutes before transferring to a wire rack to cool.
Store cookies in an airtight container
Notes
If you make this recipe, let me know how you liked it. Leave me a comment below or give it a rating in the recipe card. Happy Baking!