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+ servings

Oatmeal Raisin Cookies

Soft and chewy Oatmeal Cookies with Raisins are loade with raisins and oats. A classic cookie recipe just like grandma made, not fancy, just delicious.
Prep Time15 mins
Cook Time10 mins
Additional Time30 mins
Total Time55 mins
Servings: 36 Cookies
Calories: 77kcal


  • 1 cup flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ cup butter
  • 1 ⅓ cup brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups oatmeal quick cooking
  • 1 cup raisins


  • Preheat oven to 350 degrees
  • In a large bowl, stir together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a mixing bowl, cream together butter and brown sugar. Add eggs and vanilla
  • Reserve a couple tablespoons of the flour mixture to coat raisins. Gradually add dry mixture to wet mixture. Stir in oats
  • In a small bowl, combine reserved flour mixture to raisins.Stir in raisins. Beat until well combined
  • Drop by teaspoonfuls onto the cookie sheet
  • Bake for 8-10 minutes or until golden brown and center is baked. Let cool on the cookie sheet for 2 minutes before transferring to a wire rack to cool.
  • Store cookies in an airtight container


If you make this recipe, let me know how you liked it. Leave me a comment below or give it a rating in the recipe card. Happy Baking!


Serving: 1g | Calories: 77kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 92mg | Sugar: 7g