Inside Out Caramel Apples
Inside Out Caramel Apples are a fun fall treat. Fresh apples are cored and filled with caramel and sprinkled with cinnamon before being baked until tender. A sprinkling of pecans and a last drizzle of caramel makes them a wonderfully easy, delicious dessert.
Servings: 4 servings
- 4 apples I used granny smith, but use whatever are your favorite
- 1/2 cup caramel sauce homemade or store-bought
- Cinnamon for sprinkling on top
- additional caramel sauce, for drizzling on top
- chopped pecans
Preheat oven to 350°F. Core each apple, leaving 1/2 inch of the core at the bottom.
Place each apple on a square of foil. Fill the hollowed apples with caramel sauce, sprinkle with cinnamon, and 1 tablespoon of water. Wrap the apples in the foil and place in a baking dish.
Bake for 25-30 minutes, or until the apples have softened. Remove from the oven and let cool a bit.
Drizzle with additional caramel and sprinkle with pecans before serving.
Serving: 1apple | Calories: 166kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 218mg | Fiber: 5g | Sugar: 19g | Vitamin A: 124IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg