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Inside Out Caramel Apples

Inside Out Caramel Apples are a fun fall treat. Fresh apples are cored and filled with caramel and sprinkled with cinnamon before being baked until tender. A sprinkling of pecans and a last drizzle of caramel makes them a wonderfully easy, delicious dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 166kcal


  • 4 apples I used granny smith, but use whatever are your favorite
  • 1/2 cup caramel sauce homemade or store-bought
  • Cinnamon for sprinkling on top

Optional Toppings

  • additional caramel sauce, for drizzling on top
  • chopped pecans


  • Preheat oven to 350°F. Core each apple, leaving 1/2 inch of the core at the bottom.
  • Place each apple on a square of foil. Fill the hollowed apples with caramel sauce, sprinkle with cinnamon, and 1 tablespoon of water. Wrap the apples in the foil and place in a baking dish.
  • Bake for 25-30 minutes, or until the apples have softened. Remove from the oven and let cool a bit.
  • Drizzle with additional caramel and sprinkle with pecans before serving.


Serving: 1apple | Calories: 166kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 218mg | Fiber: 5g | Sugar: 19g | Vitamin A: 124IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg