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Inside Out Caramel Apples

Inside Out Caramel Apples are a fun fall treat. Cored apples are filled with caramel sprinkled with cinnamon and baked until tender, then topped with pecans and more caramel for an easy dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Cuisine: American
Servings: 4 servings
Author: Mallory


  • 4 apples I used granny smith, but use whatever are your favorite
  • 1/2 cup caramel sauce I use homemade
  • Cinnamon for sprinkling on top
  • Caramel Sauce from drizzling on top
  • a handful of chopped pecans optional


  • Preheat oven to 350 F. Core each apple, leaving 1/2 inch of core at the bottom. Place each apple on a square of foil. Fill the hollowed appled with caramel sauce, sprinkle with cinnamon and 1 tablespoon of water. Wrap the apples in the foil and bake in the oven for 25-30 minutes, or until the apples are slightly soft. Remove from the oven and let cool a bit. Drizzle with additional caramel and sprinkle with pecans before serving.


Serving: 1apple