Peach Crisp with Canned Peaches
You don't have to wait until summer to have peach crisp! This peach crisp with canned peaches is a comforting, old-fashioned recipe for the whole year 'round.
Servings: 8
Calories: 347kcal
Ingredients
Peach Filling Ingredients
- 60 ounces canned sliced peaches approximately (4) 14-16 ounce cans
- 2 tablespoons light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Crisp Topping Ingredients
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ cup chopped pecans or walnuts OPTIONAL
- ½ cup butter melted
Instructions
- Preheat the oven to 350°F. Grease an 8×8 baking dish with butter. Drain the peaches and place them in the greased baking dish. Stir together the sugar, cornstarch, cinnamon, and salt. Sprinkle the sugar mixture over the peaches.
- In a separate mixing bowl, stir together the oats, flour, brown sugar, and pecans or walnuts. Add the butter and stir with a fork until crumbs form. Sprinkle the topping over the fruit.
- Bake for 28-30 minutes or until the crisp topping has browned and the fruit liquids are bubbling. Serve warm with vanilla ice cream or whipped cream.
Nutrition
Calories: 347kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 195mg | Potassium: 332mg | Fiber: 5g | Sugar: 30g | Vitamin A: 1.052IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg