Oatmeal Lace Cookies -

Oatmeal Lace Cookies

Thin, chewy, buttery oatmeal lace cookies with crispy edges have proven completely and totally irresistible to every single person who has tried them.

Prep Time10

Cook Time10

Total Time20

Course: Cookies, Dessert

Cuisine: American

Servings: 4-inch cookies

Calories: 125kcal

Ingredients

½ cup butter
1 cup light brown sugar
1½ teaspoons vanilla extract
2 tablespoons all-purpose flour
½ teaspoon kosher salt
1 egg
1½ cups old-fashioned rolled oats
¾ cup Heath toffee bits

Instructions

Preheat the oven to 350°F. In a medium saucepan, combine the butter and brown sugar over medium heat. Melt them together, stirring frequently, until the mixture is smooth. Remove from the heat and stir in the vanilla, flour, and salt.
Let the mixture cool for 5-10 minutes and then whisk in the egg. Add the oats and stir to combine. Stir in the toffee bits.
Use a small cookie scoop (just 1 tablespoon in size) to drop the dough onto a parchment-lined baking sheet. Leave a few inches between each cookie, because they are going to spread out a lot.
Bake for 6-8 minutes, just until the edges of the cookies are golden and lightly browned. Remove from the oven and allow the cookies to cool on the parchment for at least 10 minutes before peeling them from the parchment paper and transferring them to a wire rack to finish cooling.

Nutrition