Lipton Onion Soup Meatloaf -

Lipton Onion Soup Meatloaf

Meatloaf made with onion soup mix is flavorful and moist, topped with an irresistible balsamic glaze it's unforgettable.

Prep Time10

Cook Time1

Total Time1 10

Course: Main Dishes

Cuisine: American

Servings:

Calories: 360kcal

Ingredients

Meatloaf Ingredients

2 pounds ground beef
½ cup plain bread crumbs
1 envelope Lipton onion soup mix
2 eggs
1 teaspoon Worcestershire sauce
¾ cup milk

Glaze Ingredients

¼ cup ketchup
1 tablespoon balsamic vinegar
1 tablespoon light brown sugar

Instructions

Preheat the oven to 350°. Combine the ground beef, bread crumbs, onion soup mix, eggs, Worcestershire, and milk in a large bowl. Mix together with your hands – yes, it really is easier that way. Shape into a loaf form* on a foil lined 9x13 pan.
Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes.

Notes

While you can likely make this with a store-brand alternative to Lipton soup mix, I haven't tried that. As sodium levels often vary between brands, you may need to adjust accordingly.

I recommend using a thermometer to determine the cooking time the first time you make this recipe. The cooking time will be determined by the shape and size of the meatloaf. I typically shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes.

Nutrition