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–+ servings
Easy Sour Cream Lemon Blueberry Bread Recipe. This recipe is the best lemon blueberry bread ever. So soft and moist. A perfect summer blueberry dessert recipe.
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4.60 from 52 votes

Lemon Blueberry Bread

This is a soft, moist quick bread filled with blueberries and bright lemon flavor.
Prep Time15 minutes
Cook Time1 hour
Additional Time1 hour
Total Time2 hours 15 minutes
Course: Breads
Cuisine: American
Servings: 1 loaf
Calories: 203kcal

Ingredients

  • ⅓ cup butter melted
  • 1 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 eggs room temperature
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup sour cream or plain Greek yogurt
  • 2 tablespoons lemon zest
  • 1 cup blueberries fresh or frozen

Glaze Ingredients

  • ¾ cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  • Preheat the oven to 375°F. In a medium mixing bowl, combine the melted butter, sugar, lemon juice, and eggs. Whisk smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the sour cream, stirring gently. Fold in lemon zest and blueberries. Do not over-mix.
  • Pour into a well greased 8 x 4 inch loaf pan. Bake at 375°F for 20 minutes. At the 20-minute mark, turn the oven down to 350°F. Bake for an additional 30 to 40 minutes. Remove from the oven and let cool in the pan for 10 minutes. Then remove to wire rack.
  • Whisk together the powdered sugar and lemon juice to form a glaze. Drizzle glaze over the bread while still warm.

Nutrition

Serving: 1slice | Calories: 203kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 226mg | Fiber: 1g | Sugar: 26g