Brown Sugar Bacon
With just 3 ingredients and 15 minutes in the oven, Brown Sugar Bacon is a guaranteed way to ensure breakfast happiness.
Servings: 2
Calories: 122kcal
Ingredients
- 5-6 strips of bacon
- 1 tablespoon melted butter
- 3 tablespoons light brown sugar
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil. Spread the bacon strips out across the sheet pan. Lightly brush each strip with butter and sprinkle with brown sugar.
- Bake until browned and shiny with melted sugar, about 15 minutes, or until the bacon is your desired level of crispness.
- Use tongs to carefully transfer the bacon to a paper towel-lined plate.
Notes
Regular or thick cut bacon will work fine for this recipe. I prefer thinner bacon most of the time, but thicker works nicely too. You'll need a bit of additional baking time, just a few more minutes depending on your oven, so watch and adjust as needed.
Nutrition
Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 26mg | Sugar: 17g | Vitamin A: 175IU | Calcium: 17mg | Iron: 0.1mg