Blueberry Oatmeal Cookies
Juicy blueberries and hearty oats come together with the perfect blend of sweet and tangy in these chewy Blueberry Oatmeal Cookies.
Servings: 24 Cookies
Calories: 124kcal
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1½ cups old fashioned rolled oats
- ¾-1 cup blueberries (fresh berries that have been frozen are best)
- ⅔ cup sweetened shredded coconut OPTIONAL
Instructions
- In a large bowl, combine the butter, white sugar, and brown sugar. Beat with an electric mixer until smooth. Add the egg and vanilla. Beat again to combine.
- Whisk together the flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter mixture. Add the oats and stir to mix throughout.
- Add the blueberries to the dough and stir gently to mix throughout. Portion the dough into 2-tablespoon-sized balls and roll them smooth with your hands. Place on plates or a tray and refrigerate for 30-60 minutes before baking.
- Preheat the oven to 325°F. Bake the cookies for 12-14 min or until lightly browned. Take care not to overbake. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire rack to finish cooling.
Nutrition
Serving: 1cookie | Calories: 124kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 46mg | Fiber: 1g | Sugar: 10g | Vitamin A: 131IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 1mg