Blueberry Lemonade
Blueberry lemonade is as refreshing as it is beautiful. This vibrant magenta spin on classic lemonade is destined to be your go-to for summer sipping.
Servings: 6 servings
Calories: 85kcal
Ingredients
- ½ cup sugar
- 5 cups water divided
- 1 cup blueberries
- ¾ cup fresh lemon juice about 5 medium lemons worth
- ice for serving
Instructions
- Bring sugar and 1 cup of water to a boil. Stir until the sugar has dissolved. Add the blueberries and simmer until the berries begin to burst, pressing gently with a wooden spoon as they cook.
- Place a fine mesh sieve over a bowl next to the stove. Pour the berry mixture through the strainer. Discard the berry pieces caught in the strainer.
- In a large pitcher, combine the blueberry syrup, lemon juice, and the remaining 4 cups of water. Stir to combine and refrigerate until ready to serve.
- Fill glasses with ice and then fill each one with blueberry lemonade. Garnish with fresh berries, mint sprigs, and a lemon slice, if desired.
Nutrition
Serving: 1cup | Calories: 85kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 51mg | Fiber: 1g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.1mg