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BBQ Meatloaf is an EASY dinner favorite
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5 from 1 vote

BBQ Meatloaf

This BBQ Meatloaf is here to add variety to your dinner table! Take an easy meatloaf recipe and make it more delicious with the addition of tangy barbecue sauce.
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Mary Younkin

Ingredients

Meatloaf Ingredients

  • 1½ pounds ground beef my preference is 80/20
  • ⅔ cup quick cook oats
  • ½ cup milk
  • 1 egg, lightly beaten
  • ½ teaspoon kosher salt

Meatloaf Topping

  • ⅓ cup barbecue sauce my preference is sweet and spicy

Instructions

  • Preheat oven to 350°F. Combine all meatloaf ingredients in a bowl and then mix together with your hands or a wooden spoon.
  • Shape into a loaf form* on a foil-lined baking sheet. Pour the barbecue sauce over the meatloaf prior to baking. Bake for 65-70 minutes, until the internal temperature reaches 170 degrees.
  • Allow the meatloaf to rest for at least 5 minutes before slicing. Serve with additional barbecue sauce, if desired.

Notes

This recipe doubles nicely. Form two loaves on a large sheet pan or in separate 9x13 pans and bake them side by side.

Nutrition

Calories: 371kcal | Carbohydrates: 14g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 452mg | Potassium: 412mg | Fiber: 1g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg