Amish Breakfast Casserole
Warm hash browns, crumbled bacon, eggs, and cheese create an Amish Breakfast Casserole that is pure morning magic.
Servings: 12 servings
Calories: 289kcal
Ingredients
- 5 cups frozen hashbrowns thawed, about half of a 30-ounce bag
- 12-16 ounces bacon cooked and crumbled, about 1 cup
- 3 cups shredded cheddar, Mexican blend cheeses, or pepper jack cheese divided
- ¼ cup green onions thinly sliced
- 8 eggs
- 1½ cups cottage cheese
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F. Grease a 9x13 baking dish with butter and spread the thawed hashbrowns across the bottom of the dish. Top with the crumbled bacon. Sprinkle 2 cups of shredded cheese over the bacon and top with green onions.
- In a medium-sized bowl, whisk the eggs and then add the cottage cheese and pepper. Whisk to combine. Pour the egg mixture over the ingredients in the baking dish. Top with the remaining shredded cheese.
- Bake for 40-45 minutes, until the casserole has set and the edges are golden and bubbly. Let rest for 10-15 minutes before serving.
Nutrition
Calories: 289kcal | Carbohydrates: 17g | Protein: 21g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 142mg | Sodium: 896mg | Potassium: 345mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 8mg | Calcium: 248mg | Iron: 1mg