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Fluffy Lemon Muffins filled with Berries
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4.50 from 2 votes

Lemon Berry Muffins Recipe

Bright Lemon Berry Muffins are a perfect recipe for cheering up a cold February day.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breads
Cuisine: American
Servings: 12 muffins
Calories: 161kcal

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 beaten egg
  • 1/2 cup + 2 Tablespoons milk
  • 2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1/3 cup canola oil
  • 1 cup berries fresh or frozen (I used a frozen mix of raspberries, blackberries and blueberries)

Instructions

  • Preheat oven to 400°F. In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • In a medium bowl, whisk together the egg, milk, lemon juice, lemon zest, and oil. Gently stir the wet ingredients into the dry ingredients and then fold in the berries. Take care not to overmix.
  • Spoon into lined muffin tins, filling them ⅔ full. Bake in a preheated oven for 12 to 14 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 283mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg