Stovetop Berry Crisp -

Stovetop Berry Crisp

This Stovetop Berry Crisp is filled with warm juicy berries and topped with a crunchy brown sugar crisp. Served with a big scoop of vanilla ice cream this is a quick dessert for two.

Prep Time5

Cook Time9

Total Time14

Course: Dessert

Cuisine: American

Servings:

Calories: 603kcal

Ingredients

3 tablespoons butter divided
⅓ cup rolled oats
½ cup pecans chopped
¼ cup brown sugar
⅛ teaspoon cinnamon
2 cups fresh mixed berries
2 tablespoons granulated sugar
vanilla ice cream

Instructions

Make the crisp topping by melting 2 tablespoons of butter over medium high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for four to five minutes. Stir frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
Melt one tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for three to four minutes. Remove from heat when the berries are soft and warm.
Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.

Nutrition