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S’mores Sundae

This S'mores Sundae is the best s'more recipe for a hot summer day. These sundaes are s'mores ice cream perfection.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 Sundaes
Calories: 1004kcal

Ingredients

  • 1 pint vanilla or chocolate ice cream
  • ½ cup crushed graham crackers
  • ¼ cup chocolate chips
  • 1 cup miniature marshmallows
  • ½ cup hot fudge

Instructions

  • Spread the marshmallows into a single layer on a parchment paper lined baking sheet. Turn oven broiler to high and broil the marshmallows for 30 seconds to 1 minute until just toasted.
  • Place a scoop of ice cream in the bottom of each sundae glass. (I love how layered sundaes look in glass sundae dishes like these!) Sprinkle on a layer of chocolate chips, graham cracker crumbs, hot fudge, and toasted marshmallows. Add a second scoop of ice cream and a final layer of toppings.

Notes

Mini marshmallows under the broiler can go from lightly toasted to burnt in the blink of an eye so watch your oven closely. 

Nutrition

Calories: 1004kcal | Carbohydrates: 151g | Protein: 14g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 109mg | Sodium: 626mg | Potassium: 728mg | Fiber: 5g | Sugar: 105g | Vitamin A: 998IU | Vitamin C: 2mg | Calcium: 359mg | Iron: 2mg