Peanut Butter Oreo Cookie Balls
Peanut Butter Oreo Cookie Balls are the ultimate easy-to-make no-bake Christmas treat!
Prep Time45 minutes mins
Additional Time1 hour hr
Total Time1 hour hr 45 minutes mins
Course: Dessert
Cuisine: American
Servings: 48 ball
Calories: 121kcal
- 8 ounce cream cheese, softened
- 36 Oreo Cookies, finely crushed (about 3 cups)
- 16 ounce semi-sweet chocolate, melted
Peanut Butter Variation
- 1/4 cup peanut butter
- 2 teaspoons coarse salt for garnish
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with your own ingredient additions or decorative skills.
REFRIGERATE 1 hour or until firm.
Optional Salted Peanut Butter Version
Serving: 1ball | Calories: 121kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 161mg | Potassium: 88mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Calcium: 13mg | Iron: 1mg