These easy five-ingredient peanut butter s'mores bars have a layer of marshmallow and milk chocolate sandwiched between two layers of peanut butter cookie.
Prep Time10 minutesmins
Cook Time25 minutesmins
Additional Time2 hourshrs
Total Time2 hourshrs35 minutesmins
Course: Dessert
Cuisine: American
Servings: 24bars
Calories: 268kcal
Ingredients
2cupscreamy peanut butternot natural
2eggs
2cupsgranulated sugar
8ouncesmarshmallow creme
41.5 ounce milk chocolate barslike Hersheys
Instructions
Beat together the peanut butter, eggs, and sugar in a medium mixing bowl. Divide the dough in half and spread one half into a greased 11 x 7 inch baking pan.
Spread the marshmallow creme on top of the peanut butter dough and top with the chocolate bars.
Spread the remaining half of the peanut butter dough on top and bake at 350 for 22-24 minutes or until set and the edges are lightly browned.
Remove from the oven and let cool for 30 minutes. Place in the refrigerator for a few hours until chilled. (this is to set the chocolate again, otherwise it will be gooey). Cut into bars and serve.
Notes
To make this recipe in a 9 x 13-inch baking pan, you will need to make the recipe 1 and 1/2 times.