S'mores Brownie Bites
Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required.
Servings: 24 mini brownies
Calories: 159kcal
Ingredients
For the Crust
- ¾ cup graham cracker crumbs about 6 sheets
- 3 tablespoons butter melted
- 1½ tablespoon granulated sugar
For the Brownies
- ¼ cup butter melted
- ¼ cup oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- ⅓ cup cocoa powder
- ½ cup all purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 24 regular sized marshmallows
- 24 hersheys milk chocolate bars 2 regular sized bars
Instructions
- Preheat the oven to 350°F. Combine the crushed graham cracker crumbs, melted butter, and sugar. Grease the mini muffin tins. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
- Whisk together the butter, oil, sugar, eggs, and vanilla in a large bowl. Add the cocoa powder, flour, salt, and baking powder. Stir until combined.
- Divide the batter between the muffins cups, approximately 1½ tablespoons of batter per muffin. Bake for 11-13 minutes or until just set. Let cool and remove from the muffin tins.
- Turn on the broiler to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each.
- Place them under the broiler for a minute or two until the marshmallows are toasted. Watch them closely, they burn quickly.
- Remove from the oven and press a rectangle of chocolate on top. Serve warm.
Nutrition
Serving: 1bite | Calories: 159kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 32mg | Fiber: 1g | Sugar: 16g | Vitamin A: 123IU | Calcium: 19mg | Iron: 1mg