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Zucchini Bread
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Classic Zucchini Bread

Classic Zucchini Bread is a moist, delicious quick way to keep up with your garden. This old-fashioned quick bread recipe is easy to bake and it freezes great too.
Prep Time15 minutes
Cook Time45 minutes
Additional Time1 hour
Total Time2 hours
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 214kcal

Ingredients

  • 1 cup zucchini grated
  • ½ cup canola oil
  • 1 cup sugar
  • 1 egg + 1 egg yolk lightly beaten
  • 1½ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup milk

Instructions

  • Preheat oven to 325°F. Grease and flour eight inch loaf pan. Beat together eggs, oil, and sugar. Stir in the zucchini.
  • Whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet, alternating with the milk. Stir until just combined.
  • Pour the batter into greased loaf pan, bake for 45-60 minutes or until a toothpick inserted comes out with a few moist crumbs.

Nutrition

Serving: 1piece | Calories: 214kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 169mg | Potassium: 57mg | Fiber: 1g | Sugar: 17g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg