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–+ servings
pineapple angel food cake on a cutting board with a whipped cream topped slice on a blue plate on a wooden table
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(2 Ingredient) Pineapple Angel Food Cake

Pineapple angel food cake is a fun treat that takes nearly no effort to make using just 2 ingredients that you may already have on hand!
Servings: 12
Calories: 167kcal

Ingredients

  • 20 ounces canned crushed pineapple
  • 16 ounces package angel food cake mix
  • OPTIONAL: whipped topping and/or berries for serving

Instructions

  • Preheat the oven to 350°F. Combine the cake mix and the crushed pineapple with juices in a large bowl. Beat with an electric mixer on LOW for 30 seconds. Scrape the sides and increase the speed to MEDIUM for 60 seconds more.
  • Pour the batter into an UNGREASED tube pan. Bake for 40 minutes, until deeply golden. Remove from the oven and invert the cake over a wine bottle to cool for 2 hours.
  • When the cake has cooled completely, run a knife around the edge of the pan and turn it out onto a large plate or cake platter. Slice with a serrated knife. Serve plain or with the toppings of your choice.

Nutrition

Calories: 167kcal | Carbohydrates: 40g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 311mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 0.2mg