Crockpot Sausage and Potatoes
Rich sausage, hearty potatoes, and tender, earthy green beans come together in this incredibly flavorful one-pot meal.
Servings: 6
Calories: 323kcal
Ingredients
- 1½ pounds red potatoes cut into 1-1½ inch pieces
- 1 medium yellow onion cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon smoked or regular paprika
- 14 ounces smoked sausage or kielbasa cut into 1 inch pieces
- 1 pound fresh green beans rinsed and trimmed, OPTIONAL
Instructions
- Place the potatoes and onions in the crockpot and drizzle with oil. Sprinkle generously with salt, pepper, garlic, and paprika. Toss to coat. Add the kielbasa and stir to mix throughout.
- Place the green beans over the potatoes and sausage. Cover with lid and cook on LOW for 3-4 hours.
- Uncover and stir. Continue cooking, as needed, until the green beans and potatoes are fork-tender.
Notes
I often double the sausage in this recipe. If you have a family of meat lovers, like I do, feel free to multiply it as desired.
Nutrition
Calories: 323kcal | Carbohydrates: 25g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 974mg | Potassium: 801mg | Fiber: 4g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 2mg