Blueberry Compote
Bursting with the sweet tang of blueberries in every bite, this blueberry compote is one of my favorite ways to top a serving of crepes, a no-bake cheesecake, or a bowl of ice cream.
Servings: 8
Calories: 57kcal
Ingredients
- 18 ounces fresh blueberries divided
- ½ cup sugar
- 3 tablespoons water
- 2 tablespoons fresh lemon juice
Instructions
- Combine half of the blueberries, sugar, water, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
- Reduce the heat to medium-low and continue simmering until the berries are bursting and the mixture is thick and bubbling, about 6-8 minutes. Stir in the remaining berries. Continue cooking, while stirring occasionally, for an additional 3-4 minutes.
- Remove from the heat and cool completely before transferring to an airtight container and storing it in the refrigerator.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg