Apple Crisp without Oats
Tender apples topped with buttery brown sugar streusel work together perfectly when making an apple crisp without oats!
Servings: 8
Calories: 397kcal
Ingredients
Filling Ingredients
- 8 medium apples Granny Smith or Honeycrisp varieties, about 3 pounds, peeled and sliced thin
- ¼ cup sugar
- 1 teaspoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
Topping Ingredients
- 1¼ cups all-purpose flour
- 1 cup light brown sugar
- ½ teaspoon kosher salt
- ½ cup butter room temperature
Instructions
- Preheat the oven to 375°F. Place the sliced apples in a large mixing bowl and sprinkle with sugar, lemon juice, cinnamon, and nutmeg. Toss to coat. Transfer the apples to a greased 10-inch baking dish.
- In the same mixing bowl used for the apples, combine the flour, sugar, and salt. Add the softened butter and use a fork to mix the butter into the dry ingredients, until little crumbles form. Sprinkle over the apples in the baking dish.
- Bake until the filling is bubbling and the crisp topping is golden brown, about 35-38 minutes. Remove from the oven and let rest for a few minutes before serving.
Nutrition
Calories: 397kcal | Carbohydrates: 73g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 247mg | Potassium: 257mg | Fiber: 5g | Sugar: 52g | Vitamin A: 453IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg