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a vertically aligned photo of a corner of the white baking dish with a serving removed to show the blueberry filling and cakey topping of this baked good.
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Blueberry Dump Cake

Sweet and tangy blueberries burst with fresh flavor beneath the tender crumb of golden cake in this delightful Blueberry Dump Cake.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 12
Calories: 384kcal

Ingredients

  • 2½ cups Blueberry Pie Filling or a 21-ounce can of store-bought pie filling
  • 18 ounces fresh blueberries about 3 cups
  • 3 tablespoons fresh lemon juice about 1 large lemon
  • 1 box white, yellow, vanilla, or lemon cake mix approximately 15 ounces
  • ¾ cup butter melted

Instructions

  • Preheat oven to 350° F. Grease a 9x13 baking dish with butter. Pour the pie filling in the baking dish along with the fresh berries and lemon juice. Stir to combine.
  • Sprinkle the dry cake mix over the blueberry mixture in an even layer. Carefully pour the melted butter over the cake mix, try to cover it completely.
  • Bake for 50-60 minutes, until the cake is golden brown, the top has set, and the filling is bubbling. Scoop the warm cake into bowls and top with ice cream.

Nutrition

Calories: 384kcal | Carbohydrates: 66g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 412mg | Potassium: 123mg | Fiber: 3g | Sugar: 44g | Vitamin A: 390IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 1mg