Strawberry Compote
If you could put sunshine and sugar in a jar, I am convinced it would taste just like this strawberry compote.
Servings: 8
Calories: 68kcal
Ingredients
- 16 ounces fresh strawberries trimmed and quartered
- ½ cup sugar
- 3 tablespoons fresh lemon juice
Instructions
- Combine the berries, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
- Reduce the heat to medium-low and continue cooking until the strawberries are tender and the mixture is thick and bubbling, about 10 minutes. Cool completely before transferring to an airtight container and storing it in the refrigerator.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 93mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 0.2mg