Pepperoni Pizza Dip
Pepperoni pizza dip is the perfect party appetizer. I mean, who doesn't love a piping hot, melting cheese dip full of pepperoni?
Servings: 8
Calories: 211kcal
Ingredients
- 8 ounces cream cheese softened
- 1½ cups shredded mozzarella cheese divided
- ¼ cup shredded Parmesan cheese
- ¾ cups marinara or pizza sauce
- ½ teaspoon Italian seasoning
- 10-12 slices pepperoni halved
- toasted bread or crackers for dipping
Instructions
- Preheat the oven to 350°F. Grease an 8-inch baking dish with butter or cooking spray and set aside. Combine the cream cheese, 1 cup of mozzarella cheese, and the Parmesan in a bowl and mix them together.
- Spread the cream cheese mixture in the bottom of the prepared dish. Pour the marinara sauce over the cheese mixture and sprinkle with spices. Top with the remaining cheese and then layer with pepperoni.
- Bake for 12-16 minutes, until the cheese has melted and is lightly browned on the edges. Serve with bread or crackers for dipping.
Nutrition
Calories: 211kcal | Carbohydrates: 5g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 52mg | Sodium: 578mg | Potassium: 204mg | Fiber: 1g | Sugar: 3g | Vitamin A: 773IU | Vitamin C: 3mg | Calcium: 216mg | Iron: 1mg