Yield: about 8 servings

Apple, Pecan & Feta Salad

Lettuce Salad with apples, pecans and feta cheese

This Apple, Pecan and Feta Lettuce salad is a perfect winter salad. Balsamic vinaigrette is the perfect contrast to the sweet apples and pecans. 

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 Tablespoons butter
  • 1 cup pecan halves
  • 1 Tablespoon sugar
  • 1/8 teaspoon salt
  • 16 cups romaine or spinach or a blend of whatever lettuce you love
  • 3 ripe apples, diced
  • 1 cup feta cheese crumbles
  • 1 recipe Dijon Vinaigrette

Instructions

In a heavy skillet over medium heat, melt the butter. Toast the pecans for a few minutes and then sprinkle with the sugar and salt. Cook one more minute. Watch carefully so they don't burn. Allow them to cool on paper towels.

Place the torn lettuce in a salad bowl, top with cooled pecans, diced pears and blue cheese. Dress the salad immediately before serving.

Nutrition Information:

Yield:

8

Serving Size:

1 serving
Amount Per Serving: Calories: 230Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 24mgSodium: 268mgCarbohydrates: 18gFiber: 6gSugar: 11gProtein: 6g

Nutrition information may vary significantly based on ingredients used and portion sizes. We are not responsible the reliability of this data or your reliance on it. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities.