Crustless Coconut Pie
This Crustless Coconut Pie is a simple custard pie filled to the brim with sweet bites of coconut.
- ½ cup all-purpose flour
- ½ cup sugar
- ½ teaspoon kosher salt
- 2 cups milk
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups shredded sweetened coconut
Preheat the oven to 350°F. Lightly grease a pie plate and set aside.
Combine the flour, sugar, and salt in a mixing bowl. Whisk to combine. Add the milk slowly and whisk smooth. Add the eggs and vanilla and whisk again to combine. Stir in the coconut.
Pour into prepared pie plate. Bake for 55-60 minutes, until golden brown and a knife inserted in the center comes out clean.
Calories: 302kcal | Carbohydrates: 27g | Protein: 7g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 212mg | Potassium: 247mg | Fiber: 4g | Sugar: 17g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg