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Crustless Coconut Pie

This Crustless Coconut Pie is a simple custard pie filled to the brim with sweet bites of coconut.
Servings: 8
Calories: 302kcal


  • ½ cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon kosher salt
  • 2 cups milk
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups shredded sweetened coconut


  • Preheat the oven to 350°F. Lightly grease a pie plate and set aside.
  • Combine the flour, sugar, and salt in a mixing bowl. Whisk to combine. Add the milk slowly and whisk smooth. Add the eggs and vanilla and whisk again to combine. Stir in the coconut.
  • Pour into prepared pie plate. Bake for 55-60 minutes, until golden brown and a knife inserted in the center comes out clean.


Calories: 302kcal | Carbohydrates: 27g | Protein: 7g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 212mg | Potassium: 247mg | Fiber: 4g | Sugar: 17g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg